2 large eggs, well beaten
2 large yellow onions, grated
1/2 cup canola oil
3 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 cup poppy seeds or sesame seeds
Heat oven to 400 degrees; lightly grease cookie sheets. Whisk egg in a bowl; add onions and oil. Sift in dry ingredients. Add poppy seeds and 2 tablespoons water. Mix well. Drop by tablespoonfuls onto cookie sheets. Bake until nicely browned, 10-15 minutes. Makes 40 appetizer-size biscuits.
